In the heart of tradition and variety, the production process in our bakery has remained unchanged for over 40 years.
We select high-quality flours from top Greek mills, which have proven their worth.
Our dedication to quality guides every step of our production, creating bread that captivates with its natural flavor and authenticity.
Fresh and delicious bakery products and confectionery, kneaded by hand and baked in our workshop, always with the finest ingredients to satisfy every taste preference.
- Countryside bread
- Leavened white bread
- Leavened black bread
- Multigrain
- Zeia (a type of flour)
- Margherita
- Lagana (a type of flatbread)
- Baguette
- Sandwich Bread
- Toast Bread
- Croutons
- Thessaloniki Bagel
- Raisin Bread
- Olive Bread
- Cheese Bread
- Grissini
- Traditional Rusks
- Barley Rusks
- Olive Oil Rusks
- Kytherian Rusks
- Whole Grain Rusks
- Carob Rusks
- Anise Rusks
- Dakos
Many more varieties await you on the shelves of our store.
Upon request, we undertake the preparation of bread and offerings for your religious contributions.